Bio-Food Grade™ E.P. Greases NSF H1

Bio-Food Grade™1 E.P. Greases are high temperature Biobased greases with excellent E.P. and Antiwear performance.  The super high viscosity index of the Stabilized* HOBS naturally improves the thermal shear stability and load capacity.  They were engineered specifically for food processing and packaging machinery.  Bio-Food Grade™ E.P. Greases are rust and oxidation inhibited formulas that are very resistant to water and maybe used as open or enclosed gear greases.  These products provide superior high temperature performance and good adhesion/cohesion properties.  They have a neutral odor and are non-staining.  The # 1 & # 0 are Supreme High Temperature Food Grade Grease with improved cold temperature mobility over Bio-Food Grade™ E.P. NLGI #2.  Bio Food Grade™ E.P. Grease contains an optimized blend of preservatives. The preservatives exhibit broad spectrum antimicrobial activity against Gram positive and Gram negative bacteria, yeasts and mold.

Typical Data:

NLGI # 2NLGI # 1NLGI # 0
NSF Registration:140453 H1140452 H1140451 H1
Base Oil -Viscosity @40℃ cSt ASTM D 44542.142.142.1
Viscosity @100℃ cSt ASTM D 4458.698.698.69
Viscosity Index ASTM D 2270191191191
Pour Point ASTM D 97-30℃-30℃-30℃
ColorWhiteWhiteWhite
ThickenerAlum ComplexAlum ComplexAlum Complex
Drop Point ASTM D 566520℉ (271℃)500℉ (260℃)NA
Water Washout @ 79℃ ASTM D 12642.0% Loss3.4 % LossNA
4-Ball Wear ASTM D 22660.43 mm0.46 mm0.46 mm
4-Ball EP ASTM D 2596Weld 250Weld 250Weld 250
Timken OK Load ASTM D 2509.40 lbs.40 lbs.40 lbs.
Pen, Unwkd ASTM D 217286 mm/10325 mm/10380 mm/10
Copper Corrosion ASTM D 1301A1A1A
Rust Test ASTM D 1743PassPassPass

 1This product is acceptable as a lubricant with incidental food contact (H1) for use in and around food processing areas. Such compounds may be used on food processing equipment as a protective anti-rust film, as a release agent on gaskets or seals of tank closures, and as a lubricant for machine parts and equipment in locations in which there is a potential exposure of the lubricated part to food.